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New wine in old bottles
A European idea is catching on in Washington’s wine country: reusable bottles. It saves money and is kind to the environment. By Harris Meyer | Crosscut.com | February 18, 2010 Refillable wines, at...
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The Great Grocery Smackdown
Will Walmart, not Whole Foods, save the small farm and make America healthy? by Corby Kummer | Atlantic Monthly | March 2010 (IMAGE CREDIT: ELI MEIR KAPLAN) BUY MY FOOD at Walmart? No thanks. Until...
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THE NANOTECH GAMBLE: Bold Science. Big Money. Growing Risks.
Regulated or Not, Nano-Foods Coming to a Store Near You Second in a Three-Part Series By Andrew Schneider | AOL Special Report | March 24, 2010 According to a USDA scientist, some Latin American...
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New way of fish farming could help fix environment
Biologists study whether sea creatures could be used to counteract damage to ecosystems By Randy Shore | Vancouver Sun | March 24, 2010 Mussels grown in experimental multi-species fish farms not only...
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What Climate Change Means for Wine Industry
By Mark Hertsgaard | Wired Science | April 26, 2010 | 6:28 pm John Williams has been making wine in California’s Napa Valley for nearly 30 years, and he farms so ecologically that his peers call him...
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Vegetarian Diet Guide for Cyclists: Nutrition | Bicycling Magazine
Veg Out | Selene Yeage | 2012 August 10 If you drop meat from your diet, you have to pick up new eating habits to keep riding strong [image by T. Walenta] Vegetarianism isn’t a new concept, but it...
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Willing To Play The Dating Game With Your Food? Try A Grocery Auction | The...
by SERRI GRASLIE | All Things Considered | August 23, 2012 Runner Tom Howard holds up the merchandise at a grocery auction in Dallas, Pa., in 2009. These auctions are becoming more popular as people...
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A Banker Bets on Organic Farming | NYTimes.com
Mark Bittman | On food and all things related | 28 August 2012 It’s unlikely that large-scale changes in the so-called food system will happen without movement on the part of big investors. Sadly, most...
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A Simple Fix for Farming
By Mark Bittman | NYTimes.com | October 19, 2012 IT’S becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian...
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Fixing Our Food Problem – NYTimes.com
By Mark Bittman | The NYT Opinion Pages | Jan 1, 2013 Mark Bittman on food and all things related. Nothing affects public health in the United States more than food. Gun violence kills tens of...
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